In honor of the holiday weekend, I thought I would share my mom's great recipe for BBQ beef. All you need is a crockpot, a beef roast, a jar of your favorite BBQ sauce and hamburger buns -- the cheaper the better in my opinion.
Just place the roast in your crockpot and cook on low for about 10 hours. When it is finished it should be tender enough to just fall apart. Shred it with a fork in a bowl to maintain the juices. Add BBQ sauce until the consistency is good for you. Some people like to slather it and just taste sauce (like my Dad), some people still like a hint of of the yummy roast (like me).
Depending on the size of the roast and your family, you may even be able to make BBQ Quesadillas the next day. I just love two meals for the price of one! Have a great Labor Day Weekend!